Event Title
Examining Customer Rating Differences of Chain Restaurants: An Aspect-Based Sentiment Analysis
Description
Understanding users™ opinion would allow us to discover the potential casual effects among different factors. We noticed that given standard menu items, food sources, similar decoration and style setting, chain restaurants under the same brand receive div
Recommended Citation
Gao, Yuanyuan and Hu, Paul, "Examining Customer Rating Differences of Chain Restaurants: An Aspect-Based Sentiment Analysis" (2018). ICIS 2018 Proceedings. 12.
https://aisel.aisnet.org/icis2018/social/Presentations/12
Examining Customer Rating Differences of Chain Restaurants: An Aspect-Based Sentiment Analysis
Understanding users™ opinion would allow us to discover the potential casual effects among different factors. We noticed that given standard menu items, food sources, similar decoration and style setting, chain restaurants under the same brand receive div