Abstract
Business collaboration is frequently used as a method for small businesses to maximise their chances of success in competitive markets, allowing as it does for a reduction in transaction costs and access to resources held by other businesses. Home-based businesses in particular stand to benefit from collaborative arrangements, owing to the typical scarcity of resources available to them. Despite the relative prevalence of collaborative behaviours exhibited by such businesses, very little research has been performed to study the factors which impact a home-based businesses propensity for collaboration. This positional paper presents an investigation into those factor using a “pre- collaborative” approach, using quantitative methods applied to the Global Entrepreneurship Monitor (GEM) data to discern commonalities present within the organisational, technological and environmental conditions of home-based businesses which display a collaborative inclination, to determine the underlying factors which predispose these businesses to the formation of collaborative relationships.
Recommended Citation
Hastings, David and Anwar, Muhammad Naveed, "An Investigation Of The Factors Affecting The Collaborative Propensity Of Home-Based Businesses: An Outline Of The Initial Study" (2018). UK Academy for Information Systems Conference Proceedings 2018. 11.
https://aisel.aisnet.org/ukais2018/11