The Impact of Online Reviews on Food Tourism: A Model for Consumer Behaviour in Chinese Social Media

Authors

Weiming Wang, Universiti Teknologi MalaysiaFollow
Noorminshah A.Iahad, Universiti Teknologi MalaysiaFollow

Comments

t-1291

Recommended Citation

Wang, Weiming and A.Iahad, Noorminshah, "The Impact of Online Reviews on Food Tourism: A Model for Consumer Behaviour in Chinese Social Media" (2024). ICIS 2024 TREOS. 179.
https://aisel.aisnet.org/treos_icis2024/179