| 2021 |
| Monday, January 4th |
|
12:00 AM
|
Designing Local Food Service Ecosystem for Sustainability: An Agent-based Social Simulation Approach based on Service-Dominant Logic
Viet-Cuong Trieu, National Tsing Hua University
Fu-Ren Lin, National Tsing Hua University
Online
12:00 AM - 12:00 AM
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|
| 12:00 AM |
Drivers and Inhibitors for Organizations’ Intention to Adopt Artificial Intelligence as a Service
Konstantin D. Pandl, Karlsruhe Institute of Technology
Heiner Teigeler, Karlsruhe Institute of Technology
Sebastian Lins, Karlsruhe Institute for Technology
Scott Thiebes, Karlsruhe Institute of Technology
Ali Sunyaev, Karlsruhe Institute of Technology
Online
12:00 AM - 12:00 AM
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|
| 12:00 AM |
Introduction to the Minitrack on Service Science
Michael Shaw, University of Illinois at Urbana-Champaign
Fu-Ren Lin, National Tsing Hua University
Paul Maglio, University of California, Merced
Online
12:00 AM - 12:00 AM
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|
| 12:00 AM |
Modelling for Ethical Concerns for Traceability in Time of Pandemic “Do no Harm” or “Better Safe than Sorry!”
Nabil Badr, St Joseph University
Monica Drăgoicea, University Politehnica of Bucharest
Leonard Walletzký, Masaryk University, Faculty of Informatics, Brno
Luca Carrubbo, University of Salerno
Angeliki Maria Toli, University College London
Online
12:00 AM - 12:00 AM
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|
| 12:00 AM |
Towards Design Principles for Data-Driven Services in Industrial Environments
Can Azkan, Fraunhofer Institute for Software and Systems Engineering ISST
Lennart Iggena, Fraunhofer ISST
Frederik Möller, Technical University of Dortmund and Fraunhofer Institute for Software and Systems Engineering ISST
Boris Otto, Technical University of Dortmund
Online
12:00 AM - 12:00 AM
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|
| 12:00 AM |
When Choice Matters: Assortment and Participation for Performance on Digital Platforms
Prasanna Karhade, University of Hawai‘i at Mānoa
Abhishek Kathuria, Indian School of Business
Benn Konsynski, Emory University
Online
12:00 AM - 12:00 AM
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