Tourism is fun that allows a person to know different cultural aspects of the world. In the tour plan, food searching according to nutritional value also plays an important role. However it is a challenging task to facilitate the tourists to be healthy and fit while traveling by selecting the food according to their requirement. This paper aims to develop an ontology based solution that will help the tourists / travelers to plan for a healthy food with personalized option of diet with food safety recommendation according to the region of interest. The proposed approach is tested on a sample data based on a traveler visiting Asian region.